Food Science and Nutrition
The Food Science and Nutrition concentration at É«½äÖ±²¥ in É«½äÖ±²¥ Virginia is accredited by:
Accreditation Council for Nutrition in Dietetics (ACEND)
120 South Riverside Plaza, Suite 2190, Chicago, IL 60606
(312) 899-0040
- Continued Accreditation: 2023
- Next Review: 2030
Bachelor of science in nursing
The baccalaureate nursing program at É«½äÖ±²¥ at the É«½äÖ±²¥, Virginia campus is accredited by the: Accreditation Commission for Education in Nursing (ACEN).
3390 Peachtree Road NE, Suite 1400 Atlanta, GA, 30326
The most recent accreditation decision made by the ACEN Board of Commissioners for the BSN nursing program is continuing accreditation. View the public information disclosed by the ACEN regarding this program on the ACEN website.
- Continuing Accreditation: 2017
- Next Review: 2025
The baccalaureate nursing program at É«½äÖ±²¥ in É«½äÖ±²¥ Virginia is approved by:
Virginia Department of Health Professions, Board of Nursing
Perimeter Center, 9960 Maryland Drive, Suite 300, Henrico, VA 23233
(804) 367-4400
- Continued Approval: 2020
- Next Review: 2025
BSN Pre-Licensure Program Completion Rates:
|
Year Started
|
Year of Completion
|
Completion Rate
|
|
2019
|
2021
|
35.29%
|
|
2020
|
2022
|
56.25%
|
|
2021
|
2023
|
53.85%
|
|
2022
|
2024
|
50%
|
NCLEX-RN First Time Test Taker Pass Rates:
|
Year
|
Pre-Licensure
Baccalaureate Program
|
National*
|
|
2020
|
88.2%
|
88.3%
|
|
2021
|
88.2%
|
82.48%
|
|
2022
|
85.71%
|
82.32%
|
|
2023
|
85.72%
|
90.17%
|
|
2024
|
94.44%
|
91.92%
|
|
2025
|
100% (2nd Quarter)
|
-
|
*National NCLEX Statistics obtained from National Council of School Boards of Nursing (NCSBN)
RN-BSN Post-licensure Program Completion Rates
|
Year Student Started the Program
|
Year of Completion
|
Completion Rate
|
|
2020
|
July 2021
|
100%
|
|
2021
|
July 2022
|
100%
|
|
2022
|
July 2023
|
N/A
|
|
2023
|
July 2024
|
N/A
|
Job Placement Rates
|
Years Students
Graduated Program
|
Traditional BSN
|
RN to BSN
|
|
2022
|
100%
|
100%
|
|
2023
|
100%
|
N/A
|
|
2024
|
100%
|
N/A
|